Welcome to Heys Tripe, specialists in beef, lamb, pork and poultry offal products. Packed and distributed from our site in Dewsbury, West Yorkshire to countries across Europe and Asia.

We are leading suppliers of offal, delivering to local markets in major UK cities including Birmingham, Leeds, London and Manchester. Serving an international market of people residing in the UK, requiring offal for familiar recipes from home.

Owned, and still managed by the Hey’s family, we have been distributing offal since 1953, exporting to a global market as well as serving European, African and Asian markets here in the UK.

Heys Tripe Map

We distribute over 20 tonnes of processed offal a month.

Heys Tripe

An opportunity in Bulgaria led to further distribution into Poland, Milan and Frankfurt before expansion into Asia.

For nearly 50 years, Chris continued in the market stall as well as engineering the success of the Dewsbury (still existing) site. Along with wife Angela, and in the last two decades their son Danny, the business continued to process and export high quality products to a hungry market of tripe lovers.

Our History

Established in 1953 by Ronald Hey from a market stall in Dewsbury, West Yorkshire, Heys Tripe is a third generation business with firm roots in processing and exporting offal.

Ronald, with sons Chris and Nigel, became R Hey’s & Sons, serving the community from five local stores, as well as delivering to butchers across Yorkshire and Lancashire. A time when tripe was a stable British dish, served with a dash of salt and pepper.

Heys Tripe
Heys Tripe

See our Hey’s Family Timeline of how this remarkable story transpired from a local market stall to where we are today.


Heys Tripe - HACCP Certified